https://www.mahkaylamckenzie.com/fitness daily 0.75 2021-03-07 https://www.mahkaylamckenzie.com/fitness/blog-post-title-three-4zy5f monthly 0.5 2020-12-06 https://www.mahkaylamckenzie.com/fitness/excercising-on-pto monthly 0.5 2020-11-26 https://www.mahkaylamckenzie.com/fitness/working-and-working-out monthly 0.5 2020-12-06 https://www.mahkaylamckenzie.com/fitness/blog-post-title-four-jnwsl monthly 0.5 2020-12-05 https://www.mahkaylamckenzie.com/general-1 daily 1.0 2024-07-08 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/a1a2305b-4aa9-4cbd-828a-85d9db083120/153A7482y+%281%29.jpg Mission - A Little About Me I am a data engineer by day and fashion enthusiast by night. I always felt like I had to choose. I had to pick a lane. As if loving physics, baking, and soccer somehow just didn’t fit together. I never aligned with that idea. Frankly, I just wanted to do it all. So I learned to lean into everything I love and find ways to intertwine and weave them together. This is the product of that endeavor. https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/24a11242-886d-4aa3-8e54-44bf7d8349a8/153A7407y+%281%29.jpg Mission - Be All Five-Fifths of You I remember studying the three-fifths compromise in high school. The idea that someone could put a percentage of human on a person I will never forget. This company is a reclamation of sorts. We are all five fifths and the aspiration of this company is to encourage any and everyone to recognize and love all the great characteristics that make you intrinsically you. To walk into each day with the goal of being the best version of yourself. The whole five fifths. You are the only you in this world so be that to the fullest. Never shrink yourself to fit into anyone else’s idea or mold for you. https://www.mahkaylamckenzie.com/book-a-styling-session daily 0.75 2020-07-22 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594620288085-A7T57G48EAUFXQUU7130/image-asset.jpeg Book a Styling Session - Book a Styling Session Today! “I don’t know where to start.” Well than you have come to the right place! https://www.mahkaylamckenzie.com/contact daily 0.75 2021-02-18 https://www.mahkaylamckenzie.com/stylejourney daily 0.75 2021-05-27 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1607486257102-E89F5CK5XGUZ8W354F88/Screen+Shot+2020-12-06+at+11.17.49+PM.png My Style Journey https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/23dcd16d-0a5f-4267-a5ce-7039fc8ea032/153A9629+%281%29.jpg My Style Journey https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1607487734875-17KF1Q8PX3HP8XEXF3GL/Screen%2BShot%2B2020-12-08%2Bat%2B9.59.37%2BPM.jpg 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August 2021 https://www.mahkaylamckenzie.com/food daily 0.75 2020-08-27 https://www.mahkaylamckenzie.com/food/fruit-pizza monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594702909855-5PYT6DP8K6KV3LEW813C/image-asset.jpeg Food - Fruit Pizza - Cooking Instructions Sugar Cookie Crust First, cream together coconut oil and brown sugar in a medium sized mixing bowl. Then add almond milk, vanilla and almond extracts, salt, and baking powder and mix. Last, add all purpose or gluten-free flour and mix just until ingredients are fully incorporated. Moisten your fingers with water and press cookie dough into a pan-sprayed 9 x 11 glass baking dish or a 12 inch circular pizza shape.(If you have time, chill your cookie dough for about 10 minutes in the refrigerator to make it less sticky to work with.) Bake at 350 degrees for 15-18 minutes, then let the crust cool completely before adding toppings! Vegan Cream Cheese Filling Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with agave and vanilla extract. Keep mixing with a fork until completely smooth. Spread your cream cheese frosting on the cooled cookie crust and top with your favorite sliced fruit! https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594703065788-YIGMD6ALX7G7EUTG8ONM/image-asset.jpeg Food - Fruit Pizza - Ingredients Sugar cookie crust 1/2 cup Brown Sugar 1/2 cup Coconut Oil 1 tsp Vanilla Extract 1/2 tsp Almond Extract 1/4 cup Almond milk 1 1/2 tsp Baking Powder 1/2 tsp Salt 1 1/2 cups All Purpose or Gluten-free Flour Vegan Cream Cheese Filling 1 8 oz Vegan Cream Cheese 3 Tbsp Agave 1 tsp Vanilla Fruit Topping 2 cups of your favorite fresh fruit or berries sliced (Some of my favorites are strawberries, kiwi, mandarin oranges, blueberries, and blackberries) https://www.mahkaylamckenzie.com/food/sweet-potato-pancakes monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594612604933-4CNYPJM904NVLS52FRQV/image-asset.jpeg Food - Sweet Potato Soul's Sweet Potato Pancakes - Cooking Instructions Combine the flax and water in a large mixing bow to make the flax egg or use an egg substitute. Combine the flour, sugar, salt, baking powder, baking soda, and spices in another large bowl. To the flax egg add the soy milk, vinegar, vanilla, sweet potato, and oil and whisk well, until combined. Stir the wet ingredients into the dry ingredients until fully combined. Preheat a skillet and melt a couple tablespoons of coconut oil on the surface. Ladle some batter onto the skillet (about ½ cup), and fill with as many pancakes as you can comfortably fit. Cook on each side on medium-low heat for about 3 minutes. Flip when the center starts to bubble. Place cooked pancakes onto a clean plate which you can keep warm in the oven at its lowest setting. Complete with the remaining batter. To serve top the pancakes with maple syrup, vegan tempeh bacon, toasted coconut, nuts or seeds. https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594612047201-J2VOD303L9Y8UC2DYWI5/image-asset.jpeg Food - Sweet Potato Soul's Sweet Potato Pancakes - Ingredients 2 Tbsp Ground Flax + 4 Tbsp Water (Or use 1 egg substitute) 1 1/2 cup Whole Spelt Flour 1/3 cup Brown Sugar or Coconut Sugar 1/2 tsp Salt 1 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Cinnamon 1/4 tsp Nutmeg 1 1/2 cup Soy Milk (or another non-dairy milk) 1 tsp Apple Cider or White Vinegar 1 tsp Vanilla Extract 1/4 cup + 2 Tbsp Mashed Sweet Potato 2 Tbsp Coconut, Canola, or Grapeseed Oil + more for frying pancakes (or use Earth Balance to fry) https://www.mahkaylamckenzie.com/food/grandpa-diggs-sticky-buns monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594614014642-7DQTGCHH6Q9H5JPEGYA1/image-asset.jpeg Food - Grandpa Diggs Sticky Buns - Cooking Instructions Dough In a microwaveable bowl heat the almond milk and 1 Tbsp brown sugar until warm making sure not to boil it. Remove from the microwave and let it cool to 110 degrees F (43 C). If it is too hot it will kill the yeast. Sprinkle the yeast on top of the milk and sugar mixture. Wait for about 10 minutes for the yeast to activate (you should smell an earthy smell that will let you know it is active). Then pour it into a mixing bowl and stir in the melted vegan butter, salt, and vanilla. Next add in flour 1/2 cup at a time, mixing as you go (you may not use all the flour). Also add in the 1/4 tsp of nutmeg and 1/2 tsp of cinnamon into the dough mixture. The dough will be sticky and when it is too thick to stir, place flour on the counter and your hands and knead the dough for around 5-7 minutes. (If you have a bread attachment you can use this to knead the dough). Be careful not to over-knead the dough as it will make the dough tough. Clean out the mixing bowl, coat it with coconut or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size Filling Sprinkle flour on your rolling surface and roll the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush the dough with softened vegan butter. Mix the sugar, cinnamon, and nutmeg in a small bowl. (Optional to add in your favorite nuts). Sprinkle this mixture evenly over the dough. Starting at one end, tightly roll up the dough. Then with a serrated knife or a string of floss, cut the dough into 1.5 – 2 inch sections and place in a well-buttered 8×8-inch square or comparable sized round pan (you should have about 10 cinnamon rolls). Brush some melted butter on top of the rolls and cover with plastic wrap to allow for the rolls to continue to rise which should talk about an hour. (Sometimes I allow the cinnamon rolls to rise overnight for the best results) Once the cinnamon rolls have risen. Place them in the pre-heated oven at 350 degrees F for 25-30 minutes until they are almost golden bring. Remove from the oven and let cool and serve warm. (For more doughy cinnamon rolls cook for closer to 20-25 minutes and for more well-cooked cinnamon rolls cook for ~30 minutes.) Icing Mix together the powdered sugar, vanilla, almond milk, and cinnamon until all lumps are removed. Warm in the microwave slightly if lumps remain or if you would like thinner icing you can also add more milk. https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594613816541-ZCVIQ33WDR78X8URGB8J/image-asset.jpeg Food - Grandpa Diggs Sticky Buns - Ingredients Dough 3 cups Bread Flour 1 Tbsp Brown Sugar 1 packet of Rapid Rise Yeast 1/4 tsp Salt 1/4 tsp Nutmeg 1/2 tsp Cinnamon 3 Tbsp Vegan Butter (melted) 1 Tbsp Vanilla 1 cup Almond Milk Filling 3 Tbsp Vegan Butter 1/4 cup Sugar 1 Tbsp Cinnamon 1 tsp Nutmeg Optional add Pecans or Almonds Icing 1 cup Powdered Sugar 1 tsp Vanilla 1 tsp Cinnamon 1-2 Tbsp Almond Milk https://www.mahkaylamckenzie.com/food/corn-chowder monthly 0.5 2020-12-01 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594616212614-YX6RDCQN7SJDAVW89FUP/Large+JPG-20140228_Trade+151_0046.jpg Food - Sweet Potato Soul's Corn Chowder - Cooking Instructions Heat coconut oil over medium-high heat in a heavy bottomed pan. Add the onions, garlic, and celery, and sauté until onions are translucent. Stir in the carrots, potatoes, and corn kernels. Pour in the coconut milk, water, and bouillon cube then bring to a boil. Reduce heat to let soup simmer and cook until the vegetables are tender, about 20 minutes. Remove the pot from the heat. Transfer about a third of the soup to a blender, and blend until smooth. Or use an immersion blender to cream part of the soup in the pot. Pour back into the main pot, and add the chili flakes and pepper. Season to taste with salt, additional seasonings, and more pepper if necessary. Serve immediately and garnish with chopped cilantro, or allow to cool, or chill and enjoy later. https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594614232255-DRISBNBA058XC6R2B6SF/image-asset.jpeg Food - Sweet Potato Soul's Corn Chowder - Ingredients 2 Tbsp Coconut Oil 1 Small Red Onion, Diced 2 Garlic Cloves, Minced 2 Celery Stalks, Chopped (about 1 1/2 cups) 2 Medium Carrots, Chopped (about 1 1/2 cups) 4 Small Yukon Gold Potatoes, Peeled and Cut into about 1/2in cubes 2 1/2 cups Fresh Corn Kernels 1 (14-ounce) Can Full-Fat Coconut Milk 2 cups Vegetable Stock 1 tsp Red Chili Flakes 1 tsp Ground Black Pepper Salt and Additional Seasonings to Taste 1 cup Chopped Fresh Cilantro, to Garnish https://www.mahkaylamckenzie.com/food/vegan-meatloaf monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594705040212-D20G4HO4IZET9EQM7T6B/image-asset.jpeg Food - Vegan Meatloaf - Cooking Instructions Vegan Meatloaf Thaw the Beyond Burger meat and use your hands to mix the meat, substutute egg, crumbled bread/crackers, onion soup packet, almond milk, salt, garlic powder, onion powder, pepper, and additional seasonings. Grease a loaf pan and place the seasoned meat into the pan. Pre-heat the oven to 350 degrees F and let it cook for 30-45 minutes. Remove from the oven and serve with some gravy, mashed potatoes, and green peas. Yum! Vegan Gravy Melt the vegan butter in a pan and add the onion and garlic powders. In a mixing bowl whisk together the almond milk and flour until it is free of lumps. Add the milk mixture, soy sauce, and vegetable stock to the pan and whisk it together. Bring the sauce to a boil whisking often until the sauce thickens up. Salt and season to taste and drizzle over your meatloaf. https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594705657255-ZCDVJST3PQR7UL1XRC99/image-asset.jpeg Food - Vegan Meatloaf - Ingredients Vegan Meatloaf 1 Package of Beyond Meat Ground “Beef” 1 Package of Lipton Onion Soup Mix 1 Slice of Crumbled Bread/Crackers (gluten free if you have a gluten sensitivity like me) 1 Egg Substitute Egg 2 Tbsp of Almond Milk 1 tsp Seasoned Salt 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 tsp Pepper Add More Seasonings as desired Vegan Gravy 1/4 cup Vegan Butter 1 tsp Onion Powder 1 tsp Garlic Powder 4 Tbsp All Purpose Flour or Gluten Free (may need to add cornstarch to thicken if you use gluten free flour) 1 cup Almond Milk 2 Tbsp Dark Soy Sauce 2 cups Vegetable Stock 1/2 tsp Favorite Meat Seasoning Salt to taste https://www.mahkaylamckenzie.com/food/garlic-herb-knots monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594617046791-7S0BOQSPRWU4WJDG1HZO/image-asset.jpeg Food - Garlic Herb Knots - Cooking Instructions Warm the water in a small bowl and add the brown sugar. When the water is at 110 degrees F sprinkle the yeast over the water and let it activate (around 5 to 10 minutes) In a mixing bowl stir together the flour, salt, chives, basil, oregano, rosemary, and garlic. Add in the activated yeast and olive oil. Knead the bread for at least 5 minutes to fully activate the yeast but be careful not to overwork the dough. Take the dough out of the bowl and clean out the mixing bowl. Lightly oil the mixing bowl and place the dough back into the mixing bowl. Place plastic wrap on top of the bowl and let the dough rise for about an hour. It should almost double in size. Create 1-inch balls and place them side by side in an 8x8 greased pan and cover the assembled balls with plastic wrap. Let the dough continue to rise for another 30-60 minutes Preheat the oven to 375 degrees F. Melt the vegan butter and brush over the top of the knots and sprinkle the minced garlic and flaky sea salt over them. Bake for 20 to 25 minutes until golden brown. Remove them from the oven and serve warm with the pasta of your choice or by themselves! https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594616845144-5BF02JL6V9WRV24M7WNB/image-asset.jpeg Food - Garlic Herb Knots - Ingredients Dough 3/4 cup warm water 3 Tbsp Packed Brown Sugar or Granulated Sugar 1 1/2 tsp Rapid Rise Yeast 2 cups Bread Flour 1/2 tsp Salt 2 Tbsp Olive Oil Herbs 3/4 cup Chopped Fresh Parsley 2 Tbsp Chopped Chives 7-8 Large Leaves Fresh Basil 4 Sprigs of Fresh Oregano 2 Sprigs of Fresh Rosemary 5 Cloves of Garlic Garlic Butter 2 Tbsp melted Vegan Butter 2 Cloves Garlic, minced 1 tsp flaky Sea Salt https://www.mahkaylamckenzie.com/food/gluten-free-vegan-brownies monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594617314253-GAN8A9476VPNLXZLGD3B/image-asset.jpeg Food - Gluten-free Vegan Brownies - Ingredients 1 cup Non-Dairy Milk 1/2 cup Grapeseed Oil 1 Tbsp Vanilla Extract 1 cup Gluten-free Flour 1 cup Unsweetened Cacao or Cocoa Powder 1/4 tsp Salt 1/2 tsp Baking Powder 1/2 cup Brown Sugar 1/3 cup White Sugar 2 Tbsp Cornstarch 2/3 cup Chocolate Chips (optional) https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594617385622-FEL90U40CDZNMYZX9FNS/image-asset.jpeg Food - Gluten-free Vegan Brownies - Cooking Instructions Mix together the milk, oil, and vanilla and then set it aside. Preheat oven to 350 degrees F. In a large mixing bowl mix together flour, salt, baking powder, brown sugar, white sugar, cornstarch, chocolate chips, and cacao or cocoa powder. Stir the liquids into the dry ingredients and pout it into a greased or parchment lined 9x13 pan. Pre-heat the over to 350 degrees F and bake for 15-20 minutes. The brownies may look a little underdone when they come but refrigerate them and they will start to firm up after a few hours. https://www.mahkaylamckenzie.com/food/apple-banana-oatmeal-bake monthly 0.5 2020-12-06 https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594703410682-3RQTN9GEV3771I946IC6/image-asset.jpeg Food - Apple Banana Oatmeal Bake - Ingredients 1 3/4 cup Oats 2 Diced Apples 2 Ripe Bananas 1/2 cup Chopped Pecans (optional adds a nice crunch!) 1 cup Oat Milk 2-4 Tbsp Agave or Maple Syrup (use 2 tbsp if using ripe bananas or serving with agave or maple syrup) 1 tsp Baking Powder 2 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 1/4 tsp Salt Brown Sugar, Cinnamon, and Chopped Nuts (optional) to sprinkle on top Optional Add ins: 1-2 Tbsp of chia seeds, pumpkin seeds, chopped dates, chocolate chips, or dried fruit https://images.squarespace-cdn.com/content/v1/5e7070b4adbc1e674d0e7c91/1594703509551-AN30885SLGX1RKCU6P5R/image-asset.jpeg Food - Apple Banana Oatmeal Bake - Cooking Instructions Preheat the oven to 350 degrees F Mash the bananas in the bottom of the baking dish, mash until there are no lumps. Mix in half the agave or maple syrup until combined. Bake for 11 mins. This helps to sweeten and caramelize the bananas slightly. Mix the oats, baking powder, cinnamon, salt, and nuts in a bowl. Remove the baking dish from the oven. Add the oat mixture to the dish. Add oat milk, chopped apples, and remaining agave or maple syrup and mix together. Sprinkle brown sugar, cinnamon and chopped nuts on the oatmeal. Bake for 30 to 35 mins or until golden on the edges and the center is not sticky and springs back when pressed. Cool for 10 mins, then slice and serve warm with agave or maple syrup, vegan butter or whipped coconut cream or non dairy yogurt, fresh fruits or other toppings.